- Reverse flow smoker reviews how to#
- Reverse flow smoker reviews manual#
- Reverse flow smoker reviews full#
I almost always use a brisket as the first cook on a new smoker because I believe that you can tell so much about a pit from how it handles something like brisket. Look, I’m a Texan and brisket is my love language. I felt like those two cuts of meat would tell me a few things about the quality of the pit, which I will explain below. I chose to do a 14lb brisket and a 3lb tri tip. The results of my first cooks on the Oklahoma Joe’s HighlandĪs I mentioned before, I did two cooks simultaneously while I was testing out the Highland. They are easy to grab, heat resistant, and set off far enough from the body of the grill that you can fit your hand in there even if you are wearing bulky heat-resistant gloves, etc. I also really like the handles on both the cooking chamber and the fire box. So, it’s safe to say that the gauge is accurate! I also broke out an ambient probe to test the temperature gauge and it stayed within 5 degrees for most of the cook (except right after we had opened the chamber, etc.). But, when you are buying a pit at that price point, you are going to have to sacrifice a bit of build quality simply because of economics. Oklahoma Joe’s makes a quality product FOR THE PRICE. Honestly, the next price range you’re going to find when shopping for offset smokers is about 3x more expensive than the Highland. Look, I want to start by saying that this pit is extremely affordable – that is important to keep in mind. I ran the pit between 225☏ and 300☏ over the course of the 19 hour brisket cook and used quite a bit of wood – more than I was expecting, which leads me to my next topic… Build quality I personally live in Houston, TX and have never needed to “warm up” my logs, but figured I should mention that it is there in case you do! There is a log-warming plate that is installed on the top of the fire box, if that’s your thing. I don’t think it is small enough to warrant using chunks in lieu of splits, but it just felt a little crammed depending on the size of the split.
Reverse flow smoker reviews full#
The fire box definitely fits a full split, but it almost seemed like it was just slightly too big.
Reverse flow smoker reviews how to#
There is also a section on how to light the pit, food safety, and basics about smoking with wood – all helpful things to include, so kudos to Oklahoma Joe’s on that one! I was also impressed by the fact that they even included a set of instructions on How to Season Your Smoker, which is helpful – especially for beginners.
Reverse flow smoker reviews manual#
The instruction manual is easy-to-follow and everything is very clearly labeled.
I would say about 85% of the assembly can be done by a single person, but there are parts (like attaching the fire box to the smoke chamber) that having a second person to help out becomes really nice.Īll-in-all I would say that the assembly took around 30 minutes, so not too bad at all. The hardware is laid out in an easy-to-read pack that clearly labels all nuts, bolts, and tools.Īssembly was pretty straightforward – but I do recommend having another person to act as a “second set of hands” for some steps. When you open up the chamber, all of the various parts, pieces, and components are packaged individually on the inside.
0 kommentar(er)
